An easy and quick dish perfect for any meal. This classic omelette comines
beaten eggs cooked to perfection, optionally filled with your choice of
cheese, vegetable, or meat.
Preparation Time
Total: Approximately 10 MinsPreparation: 5 minutesCooking: 5 minutes
Ingredients
2-3 large eggs
Salt, to taste
Pepper, to taste
1 tablespoon of butter or oil
Optional fillings: cheese, diced vegetables,cooked meats, herbs
Instructions
Beat the eggs: In a bowl, beat the eggs with a
pinch of salt and pepper until they are well mixed. you can add a
tablespoon of water or milk for a fluffier texture.
Heat the pan: Place a non-stick frying pan over
medium heat and add butter or oil.
Heat the pan: x Once the butter is melted and
bubbling,pour in the eggs Tilt the pan to ensure the eggs evenly
cot the surface.
Add fillings(optional): When the eggs begin to
set at the edges but are still slightly runny in the middle,
sprinkle your chosen fillings over one half of the omlette
Fold and Serve: As the omelette continues to
cook, carefully lift one edge and fold it over the fillings. Let
it cook for another minute, the slide it onto a plate.
Enjoy: Serve hot, with additional salt and
pepper if needed
Nutrtion
The table below shows nutritional values per serving without
additional fillings
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g
